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2 executive assistant jobs found in Cambridge

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Cambridge Part time executive assistant
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Harvard University  (2)
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Massachusetts  (2) Remote  (1)
Harvard University
Part time
 
Senior Book Jacket Designer
Harvard University Remote (Cambridge, MA)
Harvard University Press (HUP), one of the world’s leading academic publishers, is seeking a talented Senior Book Jacket Designer to join our creative team. This is an exciting opportunity for an experienced graphic designer passionate about books, design, and the publishing industry. In this role, you will play a key part in creating visually compelling book covers that reflect our tradition of excellence, while working in a fast-paced, collaborative environment. As Senior Book Jacket Designer, you will collaborate with the Creative Director and the design team to develop visually distinctive book covers and interiors. You will oversee design projects from concept to completion, managing 10–15 titles per season. Your work will directly contribute to a diverse and impactful portfolio of trade and academic titles. Job-Specific Responsibilities: Design: Create visually striking and captivating covers. Responsible for multiple design concepts to present to the team for...

Mar 10, 2026
Harvard University
Part time
 
Checker
Harvard University Cambridge, MA
As first point of contact representing HUDS, maintains a positive working relationship with students, faculty and guests of the University. Operates Micros and/or Blackboard workstation. Swipes all ID cards as required. Processes all methods of payment including cash and non-cash transactions, Crimson Cash and Board Plus. Processes function counts and all meal replacement orders. Completes cash drawer audit at the beginning of each shift and reconciles drawer at the end of each shift. Requests appropriate denominations prior to opening of the shift and during the meal periods. Deposits/submits paper work, cash and meal tickets to secure site or to management. Utilizing knowledge of food allergies/intolerances, directs students/guests to safe menu items and food storage areas such as refrigeration, freezer, and dry storage. Informs students/guests on foods to avoid by knowing the menu items and the ingredient listings or by referring them to the person in charge. Reads and...

Feb 04, 2026
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