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2 facility technician jobs found

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Part time facility technician Massachusetts
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Harvard University  (2)
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Harvard University
Part time
 
Interdisciplinary Research Program Manager
Harvard University Cambridge, MA
NOTE: This position is a benefits eligible, ½ time (17.5 hours/week) Term appointment for 1 year with the possibility of continuation depending on funding. SUMMARY: Reporting to the Director of the Center for Green Buildings and Cities, the Interdisciplinary Research Program Manager will support the coordination and success of this interdisciplinary initiative, a dedicated team member will organize biweekly meetings co-led by thrust representatives, ensuring regular progress updates, cross-team alignment, and timely course corrections. This individual will serve as a central point of communication, facilitating effective information sharing across the project’s three integrated research thrusts—advanced thermal materials, intelligent building-scale systems, and cooperative urban-scale energy management. They will also be responsible for drafting internal and external reports that document project milestones, synthesize research outcomes, and communicate progress to key...

Oct 14, 2026
Harvard University
Part time
 
Cook, Assistant
Harvard University Cambridge, MA
Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs. Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams food products as needed. Heats soups, sauces and prepared products ensuring product has reached appropriate temperature before serving. Carves or slices meat for service both in back-of-house setting and at carving stations in front-of- house setting when necessary. Assists in the preparation and presentation of catered functions. Cools, refrigerates, labels and properly stores food according to HACCP procedures. Knowledgeable in use of all standard kitchen equipment. Demonstrates a “Clean as you go” philosophy maintaining sanitary and organized work space and equipment. Leaves work station clean and re-stocked. Accurately records...

Oct 08, 2026
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